MINT The Kitchen was honored to receive recognition at the BOSCH India Supplier Awards 2024, celebrating our excellence in service and partnership.
MINT The Kitchen was honored to receive recognition at the BOSCH India Supplier Awards 2024, celebrating our excellence in service and partnership.
Nourishing Lives
ABOUT
We are a leading food service provider with over 20 years of expertise, serving a wide array of industries. We specialize in delivering consistent quality, hygiene, exceptional service, and customer satisfaction. Our commitment to excellence and passion for culinary innovation have transformed the workplace dining experience across various sectors.
VISION
Nourishing more lives everyday.
MISSION
Our mission is to deliver fresh, quality cuisine that reflects our unwavering commitment to excellence. We strive to exceed expectations by creating renowned culinary experiences that delight and inspire.
- More than 20+years experience having served over 43 Million meals & daily meal service of 24,000+ covering:
- Centralised Kitchen and Industrial Catering services
- Operating In house canteen for large organisation
- Customised event offerings - Complete value chain control from source to plate to achieve best in class quality.
- State of the art facilities in 3 different locations in South, North and East Bangalore covering over 36,000 sq ft.
Discover our diverse food services, crafted to meet the unique needs of your business. Our offerings include chef-curated menus with South Indian, North Indian, and Chinese cuisines, as well as eco-friendly packaging solutions for packaged meals at events. Each option is thoughtfully designed to align with your preferences and elevate your dining experience.
OUR COMMITMENT
Our goal is to redefine industry standards by bringing safe, healthy, and personalized dining experiences to your workplace. With top-tier service, carefully selected ingredients, and a dedicated team, we’re devoted to crafting diverse and delightful cuisines that leave a lasting impression, touching lives and hearts through every meal.
FOUNDING PARTNERS
Mr. Rakesh Adyanthaya
With 22 years of experience in business management and culinary services, he is passionate about creating meaningful connections with our clients and ensuring every service is exceptional.
Mr. Sanath Kumara Shetty
Sanath brings over 20 years of hospitality industry know-how, using his expertise in operations and client care to help Mint The Kitchen grow and thrive.
FACILITIES
As an ISO-certified organization, we adhere to globally recognized standards, emphasizing quality and safety at every stage. We are dedicated to upholding professionalism and integrity in every aspect of our operations. By offering comprehensive food services and adhering to exceptional service practices, we ensure consistency through ongoing training conducted by both external experts and in-house professionals.
Spread over 36,000 sq. feet, our state-of-the-art ISO certified kitchen facilities are meticulously designed to uphold the highest standards of hygiene and efficiency, ensuring consistent quality in every meal.
Our 8,000-square-foot centralized warehouse is dedicated to sourcing top-quality materials, meticulously sorting and inspecting them to ensure they meet our high standards. With an organized layout and streamlined processes, the warehouse plays a critical role in maintaining the quality and consistency of our operations.
OUR LOCATIONS
#35/2 Singasandra Village, Hosur Road, Bangalore - 560068
#27/3 Mahadevakodigehalli Village, Bangalore Urban, Near Kiadb Aerospace Park.
#16/7 Cheemasandra Bengaluru, Bandapura, Karnataka, 560049
Sustainability Initiatives
We are deeply committed to environmental responsibility, and our sustainability initiatives are designed to minimize our ecological footprint while supporting the community. Through targeted actions, we aim to create a meaningful, positive impact on the environment.
Our team is equipped with eco-friendly practices, including waste sorting, energy-saving techniques, and sustainable food handling.
By partnering with local charities and food banks, we donate surplus food to reduce waste and support our community.
We’ve implemented water-saving strategies, such as efficient dishwashing and recycling systems, to conserve water and minimize waste.
Our electric delivery vehicles and optimized routes help lower carbon emissions while enhancing delivery efficiency.
OUR CUSTOMERS
WHAT OUR CLIENTS HAVE TO SAY
OPERATIONS
We are committed to professionalism and integrity in all aspects of our operations. With comprehensive food and beverage offerings and exceptional service practices, we ensure consistency through regular training by external and in-house experts.
Standard operating Procedures
At Mint, we follow ISO-compliant Standard Operating Procedures (SOPs) to ensure top-notch quality, safety, and efficiency. Our procedures are regularly updated to meet standards, driving continuous improvement and exceeding customer expectations. This commitment ensures the safety and quality of our operations, fostering confidence in both our employees and customers.
Procurement
We take pride in sourcing the highest quality ingredients directly from trusted producers, with no intermediaries involved. This careful, hands-on approach ensures that every ingredient we use is fresh and untainted, allowing us to maintain the highest standards of purity and excellence.
Employees
We prioritize a responsible, inclusive work culture with fair hiring, strong safety protocols, and comprehensive training. Our focus on sustainability and operational efficiency ensures high standards in service, food safety, and employee well-being.
We select employees who align with our values of safety, quality, and customer satisfaction, using a fair, inclusive, and transparent hiring process. By prioritizing diversity, adhering to labor laws, and offering fair compensation, we foster a supportive work environment. This approach builds a skilled, motivated team dedicated to delivering excellent service.
Quality and safety are at the core of everything we do, supported by comprehensive training and a strong EHS management program that ensures our team consistently upholds the highest standards of food handling and service.
We focus on energy efficiency, waste reduction, and accident prevention, supported by internal and external audits.
We provide our employees with comfortable accommodation, nutritious meals, uniforms, and full statutory benefits. In addition, we prioritize their professional growth through ongoing training programs that emphasize safety, quality, and compliance, ensuring they are well-equipped to deliver exceptional service.
COMPLIANCE
ISO 22000 : 2018
BBMP License
Trade License
FSSAI
Labour License
Contract Labour License no IV
Goods and Services tax (gst)
EPF - Employee Provident Fund
ESIC - Employees State Insurance Corporation
Liability Insurance
PT certificate
MSME
GET IN TOUCH
Ready to elevate your next event or learn more about our offerings?
Get in touch with us today!
